Catering Staff
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Catering Rating
Entry-level position involved in various galley duties, including food preparation, cleaning etc.,
Steward
Responsible for general cleanliness, table service, and assisting in meal preparation and serving.
Chief Steward
In charge of the steward department, responsible for overseeing the galley, managing crew's mess etc.,
Cook
Prepares and cooks meals for the crew, ensuring that food is not only tasty but also meets nutritional standards.
Chief Cook
In charge of the galley and overall food services, responsible for menu planning, & supervising cooking staff.
Baker
Specialized in baking bread, pastries, and other baked goods for the crew.